We Are More Than a Spice Company…

Cooking with J.O. Spice!

Family Circle July 2014 Magazine has these great recipe ideas…how do you cook with J.O. Spice?


Deviled Crab Dip

Makes: 24  servings Yield: servings Prep 15 mins Bake 375°F 30 mins Broil 2 mins


Nutrition Facts

Servings Per Recipe 24

  • Amount Per Serving
  • cal.(kcal)96
  • Fat, total(g)5
  • chol.(mg)43
  • sat. fat(g)1
  • carb.(g)6
  • fiber(g)0
  • pro.(g)6
  • sodium(mg)282

Percent Daily Values are based on a 2,000 calorie diet


  • cup  light mayonnaise
  • eggs
  • 1/4 cup  fresh lemon juice
  • 1/4 cup  milk
  • tablespoon  seafood seasoning (such as J.O. Spice Company)
  • teaspoon  dry mustard
  • pound  crab claw meet
  • sweet red pepper, diced
  • 1/2 cup  diced onion
  • ribs celery, diced
  • cup  plus 2 tbsp plain bread crumbs
  • tablespoons  olive oil


1. Heat oven to 375 degrees . In a large bowl, whisk together mayonnaise, eggs, lemon juice, milk, seafood seasoning and dry mustard. Carefully fold in crab, red pepper, onion, celery and 1 cup of the bread crumbs.

2. Transfer mixture to a shallow 11/2-quart oven-safe baking dish. Sprinkle remaining 2 tbsp bread crumbs on top and drizzle with olive oil. Bake at 375 degrees for 30 minutes. Broil on HIGH for 2 minutes or until browned. Serve with crackers.


shrimp and jo

Low-Country Shrimp Boil

Makes: 8  servings Yield: servings Prep 5 mins Cook 17 mins

Nutrition Facts

Servings Per Recipe 8

  • Amount Per Serving
  • cal.(kcal)520
  • Fat, total(g)20
  • chol.(mg)297
  • sat. fat(g)6
  • carb.(g)39
  • fiber(g)4
  • pro.(g)47
  • sodium(mg)1120

Percent Daily Values are based on a 2,000 calorie diet


  • 3 pounds  small red potatoes
  • 1 1/2 pounds  kielbasa, sliced into 2-inch pieces
  • 4 corn, husk and silk removed, halved
  • 1/4 cup  seafood seasoning (such as J.O. Spice Company), plus more for sprinkling (optional)
  • 3 pounds  shrimp


  1. 1.     Place potatoes and kielbasa in bottom of a large stockpot. Fill with 5 quarts cold water. Stir in seasoning, cover and bring to a boil; cook 5 minutes. Remove lid and carefully add corn; cook 10 minutes. Stir in shrimp and cook 2 minutes, until pink and just cooked. Drain. Sprinkle with more seasoning, if desired.


Let us know how you cook with J.O.! We love sharing recipes and pictures!

Happy Cooking,

🙂 Pamela