Cooking with J.O. Spice!
Family Circle July 2014 Magazine has these great recipe ideas…how do you cook with J.O. Spice?
Deviled Crab Dip
Makes: 24 servings Yield: servings Prep 15 mins Bake 375°F 30 mins Broil 2 mins
Nutrition Facts
Servings Per Recipe 24
- Amount Per Serving
- cal.(kcal)96
- Fat, total(g)5
- chol.(mg)43
- sat. fat(g)1
- carb.(g)6
- fiber(g)0
- pro.(g)6
- sodium(mg)282
Percent Daily Values are based on a 2,000 calorie diet
Ingredients
- 1 cup light mayonnaise
- 2 eggs
- 1/4 cup fresh lemon juice
- 1/4 cup milk
- 1 tablespoon seafood seasoning (such as J.O. Spice Company)
- 1 teaspoon dry mustard
- 1 pound crab claw meet
- 1 sweet red pepper, diced
- 1/2 cup diced onion
- 2 ribs celery, diced
- 1 cup plus 2 tbsp plain bread crumbs
- 2 tablespoons olive oil
Directions
1. Heat oven to 375 degrees . In a large bowl, whisk together mayonnaise, eggs, lemon juice, milk, seafood seasoning and dry mustard. Carefully fold in crab, red pepper, onion, celery and 1 cup of the bread crumbs.
2. Transfer mixture to a shallow 11/2-quart oven-safe baking dish. Sprinkle remaining 2 tbsp bread crumbs on top and drizzle with olive oil. Bake at 375 degrees for 30 minutes. Broil on HIGH for 2 minutes or until browned. Serve with crackers.
Low-Country Shrimp Boil
Makes: 8 servings Yield: servings Prep 5 mins Cook 17 mins
Nutrition Facts
Servings Per Recipe 8
- Amount Per Serving
- cal.(kcal)520
- Fat, total(g)20
- chol.(mg)297
- sat. fat(g)6
- carb.(g)39
- fiber(g)4
- pro.(g)47
- sodium(mg)1120
Percent Daily Values are based on a 2,000 calorie diet
Ingredients
- 3 pounds small red potatoes
- 1 1/2 pounds kielbasa, sliced into 2-inch pieces
- 4 corn, husk and silk removed, halved
- 1/4 cup seafood seasoning (such as J.O. Spice Company), plus more for sprinkling (optional)
- 3 pounds shrimp
Directions
- 1. Place potatoes and kielbasa in bottom of a large stockpot. Fill with 5 quarts cold water. Stir in seasoning, cover and bring to a boil; cook 5 minutes. Remove lid and carefully add corn; cook 10 minutes. Stir in shrimp and cook 2 minutes, until pink and just cooked. Drain. Sprinkle with more seasoning, if desired.
Let us know how you cook with J.O.! We love sharing recipes and pictures!
Happy Cooking,
🙂 Pamela
