For the BEST chicken wings EVER use J.O. Garlic Pepper!
The ingredients list:
1 or 2 LB chicken wings
J.O. Garlic Pepper
Pats of Butter
This is the easiest, BEST chicken wings EVER recipe! You will never order chicken wings again once you start making these!
In a 9×13 pan, coat the bottom of the pan with hot sauce. Sprinkle with J.O. Garlic Pepper. As you put the chicken wings in the pan, roll them in the hot sauce. After all the chicken wings are coated and sitting in the pan, do another sprinkle of J.O. Garlic Pepper. Put a pat of butter in the middle. Cover and let sit overnight (best) or for at least 2 or more hours in the refrigerator.
Place in cold oven. Preheat the oven to 450 and let the wings cook at 450 for about 40 minutes. Then drop the oven temp down to about 350 and continue cooking until wings are tender (roughly about another 40 minutes). Take the cover off and let the wings brown or place under broiler for about 15 minutes to get the top part of the wings nice and crispy.
Awesome served with celery and bleu cheese or homemade ranch dressing!
Devour as your favorite football team crushes the opponent!!
What do you use J.O. Garlic Pepper on? Let me know! If you’ve never tried, you definitely need to!! I eat it on just about everything because once you try it, the possibilities are endless….potatoes, roasts, fish, chicken, pork, eggs, onions, mushrooms, roasted cauliflower cheese soup, mashed potato soup, man I’m hungry…